The Annual Gastronomy Fair was held on the 7th – 10th of February 2008 in Nicosia, and both students and trainers from the Food Preparation and Culinary Arts Department of both KES COLLEGE and KES Vocational Studies Centre participated in the various food preparation competitions.

Marios Petrou, Christos Kyriakou and Stelios Pehlivanis participated from KES Vocational Studies Centre whereas Nicolas Kanaris, Andreas Koutsoftas, Peter Iliev, Kyriakos Michael and Nestoras Kapolas represented KES COLLEGE. Food Preparation trainer Mr. Marinos Kyriakou also participated in the contests. Our team won totally 1 gold medal, 1 silver medal, 4 bronze medals and 7 awards. 

Marios Petrou, student of KES Vocational Studies Center during the competition	Students and trainers holding the medals and awards they won