| Basic Mathematics |
| Business Management I [Definition, Concepts & Principles] |
| Communication Skills |
| Computer Basics I |
| Economics I [Introduction to Micro Economics] |
| Health, Safety and Security |
| Optional Subjects |
| Introduction to Social sciences [Sociology & Psychology] elective |
| Cyprus Society, History and Culture elective |
| Introduction to Travel, Tourism and Hospitality Industry elective |
|
| Accounting I [Principles of Accounting] |
| Computer Basics II |
| Introduction to Statistics [Descriptive Statistics] |
| Front Office Operations |
| Introduction to Culinary Arts |
| Quality Customer Service |
| The Hospitality Business |
| Optional Subjects |
| French elective |
| Greek for Foreign Students elective |
|