KES

Hotel Management


Diploma
(2 Years) | Higher Diploma (3 Years)



  • Registered course with the Cyprus Ministry of Education & Culture
  • The course is under accreditation by the Council of Educational Evaluation Accreditation (C.E.E.A.) of the Cyprus Ministry of Education & Culture
  • Language: English
  • Morning or Evening Classes


Aims

  • To develop a range of skills, techniques, personal qualities and attributes essential for successful performance in working life and thereby enabling students to make an immediate contribution to employment at the appropriate professional level.
  • To prepare students for a range of appropriate careers in the field of study.
  • To equip students with knowledge, understanding and skills for success in employment in the related industries.
  • To provide specialist studies relevant to vocations and professions in which students are working or intend to seek employment within related industries.
  • To enable progression to an undergraduate degree or further professional qualification in a related area.



Benefits to Students

  • Internationally recognized qualifications at all levels of ability
  • Sound preparation for your chosen career - with a qualification welcomed by employers
  • Recognition by many Professional Bodies
  • Access to British Universities
  • Quality controlled programme of study
  • Continuous assessment through practical activities and assignments

Future Prospects


The International Hospitality industry is expanding rapidly and offers exciting employment prospects for suitably qualified graduates. Graduates can be employed in areas including hotel and restaurant management, conference and exhibition management, events planning, food and service facilities management, hospitality business development and hospitality consultancy work. In addition, students who graduate from this programme can enroll to the 2nd or 3rd year of undergraduate courses in UK Universities.

overall structure
OVERALL STRUCTURE OF THE COURSE