|
YEAR 1
|
YEAR 2
|
YEAR 3
|
| 1st semester |
3rd semester |
5th semester |
| Health and Safety |
Food Hygiene and the Environment |
Food Safety Supervision |
| Computers I |
Cost and Control |
Product Development |
| English I |
Food and Spirits |
Food Art and Presentation |
| Basic Cookery Techniques I |
Intermediate Cookery Techniques I |
Catering Technology |
| Basic Pastry Techniques I |
Intermediate Pastry Techniques I |
Kitchen Organization |
|
Food & Beverage Service
|
|
Advanced Cookery Techniques I
or
Advanced Pastry Techniques I
|
| |
|
|
| 2nd semester |
4th semester |
6th semester |
| Storage and Care of Materials |
Kitchen Maintenance and Design |
Hospitality Small Business Start Up |
| Computers II |
Menu and Service Development |
Food and Society |
| English I |
Nutrition and Diet |
Human Resource Management |
| Basic Cookery Techniques II |
Intermediate Cookery Techniques II |
Introduction to Marketing |
| Basic Pastry Techniques II |
Intermediate Pastry Techniques II |
Research Project |
| Industry Experience |
|
Advanced Cookery Techniques II
or
Advanced Pastry Techniques II
|